If you'd like to book our food truck at your event, please fill at the request form below! We will follow up with you shortly!
Authentic Peruvian CEVICHE ~~ Finger Licking MOFONGO ~~ Hearty LOMO SALTADO ~~ Juicy CHORIPAN ~~ Delicious FISH SANDWICH ~~ Stir-Fried CHICKEN NOODLES
The two of us squeeze 175 limes and chop 25 pounds of onions every week.
Full of flavor in every bite!
Ran by professional chefs who apply high culinary standards to every dish they create!
CHEF ALEX's culinary career started over 15 years ago. In 2010, he graduated Summa cum Laude from Le Cordon Bleu with 4.0 GPA. His work experience spans a variety of cuisines and includes Friends (a fine dining restaurant ran by chef Gabriel Rivera), Disney's Mexican Pavilion, Panda Express, UNO Pizzeria and Grill, and others. For several years, Chef Alex has served as Food and Beverage Director on the board of Miles of Help Through Christ (MOHTC), an organization focused on Central Florida's residents without a permanent shelter. CHEF ZACH has been growing in the culinary field since early teens and is the Master of Pilon. Chef Zach also volunteered with MOHTC for many years and recently graduated from the Baking and Pastry Arts program at Lake Technical College.
